Batch #5 – Day 43

IMG_3845.JPG IMG_3846.JPG

The batch has been fermented for 32 days so far, getting ready to be pressed. It has the best sweet/sourness balance ever, but tastes somehow a little bitter than I like.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s