Batch #5 – Day 14

IMG_3748.JPG IMG_3747.JPG

Day 14. Fermentation is so active that the mash overflowed from the 6.5 gallon jar. This is called Taka-awa [高泡], or high bubble, showing the peak of the fermentation.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s