Batch #6 – Day 0?

IMG_0231

After some struggle, Koji [麹] has been completed for the Batch #6. The Koji made first had turned out too dry, so this was the second attempt, which looks much better. Koji is high-maintenance, demanding frequent care during the 48 hour development period. So, Sake brewers take care of Koji overnight with little sleep. Now we are ready for Moto (and some sleep).

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s