Batch #3 – Day 51

IMG_3158.JPG  IMG_3159.JPGIMG_3160.JPG IMG_3163.JPG

Batch #3 has moved to the pressing or Shibori [搾り] phase. We are still experimenting different methods to do the press. Several improvements have been made since the last batch. Pressing bags, or Sake Bukuro [酒袋], have been fully remade with slightly thinner cloth. The pressing bucket now has a valve for easy transfer of pressed Sake into a growler. Instead of the hanging method used for the batch #2, we plan to pressure the Sake bags overnight. Hope to see more Sake tomorrow morning!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s