Sake’s enemy is light. Exposure to light should be avoided in the Sake making as it spoils the flavor. At Sake South, we keep Sake in the refrigerator covered with a kind of curtain. The problem is, I need to monitor the Sake all the time. The latest addition to Sake South’s brewing system is this night-vision web camera, which can take an image in the complete darkness. I wish it can also transmit the smell…