24 hours since the start of the batch. Yeast fermentation produces quite a bit of bubbles [泡] in the starter mash, or Moto [酛].
Sake South
Nashville Craft Sake Project – Traditionally Brewed, Locally Perfected
24 hours since the start of the batch. Yeast fermentation produces quite a bit of bubbles [泡] in the starter mash, or Moto [酛].
Sake South 