Just completed the main mash, or Moromi [醪]. It will ferment for 30 to 40 days, so the pressing will be before or around Memorial Day.
Sake South
Nashville Craft Sake Project – Traditionally Brewed, Locally Perfected
Just completed the main mash, or Moromi [醪]. It will ferment for 30 to 40 days, so the pressing will be before or around Memorial Day.
Sake South 