Batch #2 pressed. Drier (less sweet) than the last batch, as intended. It will take another 24-48 hours to have the entire mash gravity filtered.
Sake South
Nashville Craft Sake Project – Traditionally Brewed, Locally Perfected
Batch #2 pressed. Drier (less sweet) than the last batch, as intended. It will take another 24-48 hours to have the entire mash gravity filtered.
Sake South 