Batch #2 – Day 4

IMG_2476.JPG IMG_2477.JPG

The 3rd of the starter, or Moto [酛]. It has sweet and sour taste, which comes from Kouji [麹] and lactic acid [乳酸]. Fermentation just started, showing some bubbles.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s