The last day of Shikomi [仕込み]. The remaining ingredients have been added to the mash, which will then ferment for another month in a cold temperature.
Sake South
Nashville Craft Sake Project – Traditionally Brewed, Locally Perfected
The last day of Shikomi [仕込み]. The remaining ingredients have been added to the mash, which will then ferment for another month in a cold temperature.
Sake South 